Healthy cooking doesn’t have to be bland, nor does it have to be complicated. Learn techniques to boost flavor, while retaining the most nutrition in your kitchen.» Read More
Cozy up in your favorite chair and enjoy this hearty nutrient-loaded soup. Before taking your first spoonful, take a mindful moment to smell the deep aromas and hint of paprika as the steam warms your face.» Read More
This salad is made extra special with juicy pomegranate seeds and a dressing whisked with sweet pomegranate molasses.» Read More
Meat and dairy are two of the biggest dietary contributors to the environmental impact of an omnivore’s diet. Even small changes to your diet can make a big difference.» Read More
Dark leafy greens are an antioxidant-loaded nutrient powerhouse. Combine them with hearty lentils and buttery delicata squash for a soup that is bright, healthful, and pleasing to the taste buds.» Read More
Emerging research shows that the bacteria in your gut (the good kind) matters beyond your digestive system. Read more about how your gut can be a window into your health and wellness.» Read More
Better your gut with a daily dose of probiotics. This chocolate yogurt combines plain yogurt with rich cocoa powder and sprinkle of sugar for a touch of sweetness.» Read More
Plant forward meals offer health benefits for all eaters. Swapping animal proteins for plant-based meals even just one day per week can boost your immune system and reduce your risk for many health conditions.» Read More
Upgrade your morning eggs by serving them in an antioxidant-loaded grilled portobello mushroom cap. Top with fresh herbs and a drizzle of truffle oil and your breakfast game just entered a whole new level.» Read More
In the world of whole grains, wheat berries are a nutritional powerhouse. Sweet and nutty in flavor, this grain is packed with fiber, protein, and a healthy dose of B-vitamins.» Read More
Happy Eat Local Challenge Day! As you enjoy our chefs’ 100% local meals that incorporate a regional bumper crop, check out these basic recipes that’ll teach you how to wrangle abundant produce in creative ways.» Read More
The Market Café and Wine Bar
Current Status: Closed
- BreakfastServed from 7:00 am - 10:00 am
- Lunch11:00 am - 2:30 pm
The Market Café & Wine Bar offers a unique dining experience where sustainability is a way of life. The Café’s interior, designed by Engstrom Design Group, uses reclaimed and recycled materials creating a warm and inviting atmosphere while the menu emphasizes seasonal, local, ingredients from within 150 miles making the Café a perfect gathering spot for the Cleveland community.
In the mornings join us for an espresso and a freshly baked pastry or yogurt with house-made granola. At lunchtime chefs put on a show in our open kitchen as they prepare your meal to order. Out of the pizza oven come bubbly hot, thin-crusted pies topped with local farmers’ produce, meats and cheeses. At the grill choose from chicken, natural beef burgers or sustainable seafood cooked to perfection and full of flavor. And don’t forget to try our crisp salads tossed with seasonal vegetables and house-made dressings, delicious panini sandwiches, freshly made soups, pastas, and fabulous desserts.
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:30 pm
- Happy Hour Thu, 4:00 pm - 8:00 pm
At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made-from-scratch menus featuring regional and seasonal ingredients and artisan-produced products.
Click Here to view some catering menu ideas. We can customize any menu!
Call or email to plan your next event. We can’t wait to get started!
Bon Appétit Joins Forces with Hampton Creek
Hampton Creek’s groundbreaking products are all-natural and delicious! Instead of eggs, they use more sustainable ingredients (like yellow peas in Just Mayo and sorghum flour in Just Cookies) to create scrumptious foods with great texture and flavor – that are also better for the earth.
By moving to Hampton Creek products, each year we collectively:
- Avoid eating 12 million g of saturated fat and 806 million mg of sodium
- Save 4 million square feet of land and 245 million quarts of water
- Prevent almost 500,000 lbs. of carbon emissions
Every Thursday from 4 p.m to 8 p.m.
Join us for some great food and relaxing social networking!!
wine and beer | 3
small plates menu
Crab Cakes | 9.99
Two seared crab cakes with chive and boursin cheese.
Served with roasted red pepper aioli.
Knife & Fork Braised Beef Sandwich | 8.99
Slowed cooked local beef in au jus. Served over toasted bread and Mashed potatoes and gravy
Prince Edward Island Mussels | 7.99
Poached in basil, white wine, green onion, garlic, tomato & butter. Served with toasted crostini’s.
Baked Brie | 8.49
Candied baked brie cheese topped with brown sugar & walnuts. Drizzled with balsamic reduction & toasted bread.
Market Potato Skins | 6.25
Roasted pulled chicken, applewood bacon, cheddar cheese, buttermilk ranch & chives
Hot Smoked Ham & Cheese | 7.75
New Creation Farm grilled smoked ham with Middlefield swiss cheese. Served on a pretzel roll and house cut fries.
All Beef Sliders | 8.50
Three New Creation Farm all beef with caramelized onion, applewood bacon & Middlefield cheddar cheese
WHITE WINES | Pinot Grigio, Chardonnay, Reisling
RED WINES | Pinot Noir, Merlot, Cabernet
BEER | Domestics & Imports
Host your next event using catering by
The Market Café and Wine Bar
chef customized menus | great space with no rental fee
convenient location | beer and wine service | private dinners
staff appreciation | retirement events | wedding parties
meeting receptions | special occasion events
Call for more information 216.394.0124
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?
The Market Café & Wine Bar
1801 East 9th street
Cleveland, Ohio 44114
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