Cafe menu options
What’s the buzz? Nutritional yeast is a savory, high-nutrient add-in that you should be sprinkling on everything from pasta to smoothies. What does the science say?» Read More
The protein and fiber-packed chickpeas in this gluten-free salad will keep you energized all day.» Read More
What’s the buzz? Skim milk is out — and cream-top yogurts and whole-milk lattes are in. What does the science say?» Read More
Beautifully flavored with garlic, spicy red pepper flakes, and a splash of vinegar, these greens prove you don’t need to add more salt in order to create more flavor.» Read More
What’s the buzz? Beet juice is the latest ergogenic aid guaranteed to take you to your next personal record or big win. What does the science say?» Read More
Many energy bars come with a long list of ingredients and high dose of sugar. Skip the uncertainty and make your own.» Read More
Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.» Read More
Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.» Read More
We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!» Read More
From grandmas to health “gurus,” many claim breakfast is the most important meal of the day. But what does the science say?» Read More
Poaching can feel intimidating, but it’s actually a quite simple cooking technique. Make this beautifully poached wild salmon in minutes.» Read More
The Market Café and Wine Bar
Current Status: Closed
- BreakfastServed from 7:00 am - 10:00 am
- Lunch11:00 am - 2:30 pm
The Market Café & Wine Bar offers a unique dining experience where sustainability is a way of life. The Café’s interior, designed by Engstrom Design Group, uses reclaimed and recycled materials creating a warm and inviting atmosphere while the menu emphasizes seasonal, local, ingredients from within 150 miles making the Café a perfect gathering spot for the Cleveland community.
In the mornings join us for an espresso and a freshly baked pastry or yogurt with house-made granola. At lunchtime chefs put on a show in our open kitchen as they prepare your meal to order. Out of the pizza oven come bubbly hot, thin-crusted pies topped with local farmers’ produce, meats and cheeses. At the grill choose from chicken, natural beef burgers or sustainable seafood cooked to perfection and full of flavor. And don’t forget to try our crisp salads tossed with seasonal vegetables and house-made dressings, delicious panini sandwiches, freshly made soups, pastas, and fabulous desserts.
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:30 pm
- Happy Hour Thu, 4:00 pm - 8:00 pm
At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made-from-scratch menus featuring regional and seasonal ingredients and artisan-produced products.
Click Here to view some catering menu ideas. We can customize any menu!
Call or email to plan your next event. We can’t wait to get started!
Every Thursday from 4 p.m to 8 p.m.
Join us for some great food and relaxing social networking!!
wine and beer | 3
small plates menu
Crab Cakes | 9.99
Two seared crab cakes with chive and boursin cheese.
Served with roasted red pepper aioli.
Knife & Fork Braised Beef Sandwich | 8.99
Slowed cooked local beef in au jus. Served over toasted bread and Mashed potatoes and gravy
Prince Edward Island Mussels | 7.99
Poached in basil, white wine, green onion, garlic, tomato & butter. Served with toasted crostini’s.
Baked Brie | 8.49
Candied baked brie cheese topped with brown sugar & walnuts. Drizzled with balsamic reduction & toasted bread.
Market Potato Skins | 6.25
Roasted pulled chicken, applewood bacon, cheddar cheese, buttermilk ranch & chives
Hot Smoked Ham & Cheese | 7.75
New Creation Farm grilled smoked ham with Middlefield swiss cheese. Served on a pretzel roll and house cut fries.
All Beef Sliders | 8.50
Three New Creation Farm all beef with caramelized onion, applewood bacon & Middlefield cheddar cheese
WHITE WINES | Pinot Grigio, Chardonnay, Reisling
RED WINES | Pinot Noir, Merlot, Cabernet
BEER | Domestics & Imports
Host your next event using catering by
The Market Café and Wine Bar
chef customized menus | great space with no rental fee
convenient location | beer and wine service | private dinners
staff appreciation | retirement events | wedding parties
meeting receptions | special occasion events
Call for more information 216.394.0124
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?
The Market Café & Wine Bar
1801 East 9th street
Cleveland, Ohio 44114
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