Cafe menu options
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
What’s the buzz? From weight loss bloggers to health foodies and celebrities, everyone’s a nutrition “expert.” But what does the science say?» Read More
Did you know that broccoli has leaves and that carrots have feathery tops? Learn to cook with these surprisingly edible plant parts for National Nutrition Month.» Read More
What’s the buzz? Seaweed is being hailed as the “new kale” — a nutritional powerhouse that we should all be eating. What does the science say?» Read More
It’s well established that plant-forward diets offer both health and environmental benefits, but that doesn’t mean all vegan foods are healthy. Learn how to maximize nutrients and avoid rookie mistakes when going plant-based.» Read More
What’s the buzz? Food as medicine could not be more true for the inflammation-busting spice turmeric. What does the science say?» Read More
From your morning caffeine fix to your afternoon snack, what you put on your plate (or in your mug) can affect your risk for cancer. Learn more about the protective power of plant foods.» Read More
What’s the buzz? Chia, hemp, and flax can help keep your heart beating strong. But what’s the science behind these tiny seeds?» Read More
What do garlic, salmon, and chocolate have in common? Learn about these heart-healthy foods and more for American Heart Month.» Read More
What’s the buzz? Coconut oil is a vital pantry staple that is good for everything. However, the science says not so fast!» Read More
Beat the cold and bust some stress with a steaming cup of tea. Learn more about the benefits of tea and celebrate national hot tea month!» Read More
The Market Café and Wine Bar
Current Status: Closed
- BreakfastServed from 7:00 am - 10:00 am
- Lunch11:00 am - 2:30 pm
The Market Café & Wine Bar offers a unique dining experience where sustainability is a way of life. The Café’s interior, designed by Engstrom Design Group, uses reclaimed and recycled materials creating a warm and inviting atmosphere while the menu emphasizes seasonal, local, ingredients from within 150 miles making the Café a perfect gathering spot for the Cleveland community.
In the mornings join us for an espresso and a freshly baked pastry or yogurt with house-made granola. At lunchtime chefs put on a show in our open kitchen as they prepare your meal to order. Out of the pizza oven come bubbly hot, thin-crusted pies topped with local farmers’ produce, meats and cheeses. At the grill choose from chicken, natural beef burgers or sustainable seafood cooked to perfection and full of flavor. And don’t forget to try our crisp salads tossed with seasonal vegetables and house-made dressings, delicious panini sandwiches, freshly made soups, pastas, and fabulous desserts.
- Breakfast Mon-Fri, 7:00 am - 10:00 am
- Lunch Mon-Fri, 11:00 am - 2:30 pm
- Happy Hour Thu, 4:00 pm - 8:00 pm
At Bon Appétit, we blend a tradition of fine service with creative planning and consistent event execution to bring satisfaction every time. We specialize in made-from-scratch menus featuring regional and seasonal ingredients and artisan-produced products.
Click Here to view some catering menu ideas. We can customize any menu!
Call or email to plan your next event. We can’t wait to get started!
Every Thursday from 4 p.m to 8 p.m.
Join us for some great food and relaxing social networking!!
wine and beer | 3
small plates menu
Crab Cakes | 9.99
Two seared crab cakes with chive and boursin cheese.
Served with roasted red pepper aioli.
Knife & Fork Braised Beef Sandwich | 8.99
Slowed cooked local beef in au jus. Served over toasted bread and Mashed potatoes and gravy
Prince Edward Island Mussels | 7.99
Poached in basil, white wine, green onion, garlic, tomato & butter. Served with toasted crostini’s.
Baked Brie | 8.49
Candied baked brie cheese topped with brown sugar & walnuts. Drizzled with balsamic reduction & toasted bread.
Market Potato Skins | 6.25
Roasted pulled chicken, applewood bacon, cheddar cheese, buttermilk ranch & chives
Hot Smoked Ham & Cheese | 7.75
New Creation Farm grilled smoked ham with Middlefield swiss cheese. Served on a pretzel roll and house cut fries.
All Beef Sliders | 8.50
Three New Creation Farm all beef with caramelized onion, applewood bacon & Middlefield cheddar cheese
WHITE WINES | Pinot Grigio, Chardonnay, Reisling
RED WINES | Pinot Noir, Merlot, Cabernet
BEER | Domestics & Imports
Host your next event using catering by
The Market Café and Wine Bar
chef customized menus | great space with no rental fee
convenient location | beer and wine service | private dinners
staff appreciation | retirement events | wedding parties
meeting receptions | special occasion events
Call for more information 216.394.0124
Turmeric and cauliflower bring additional color, flavor, and phytonutrients to this reinvented side dish that’s lower in calories and higher in fiber than traditional rice dishes. Serves 4. 1 large head cauliflower 1 tablespoon olive oil 2 teaspoons turmeric 1/4 teaspoon salt 1/2 cup currants (optional) 2 tablespoons toasted pumpkin seeds Chopped parsley, for garnish…Read More» Read More
Refreshing and juicy but with a toasted complexity that is balanced by the lime, this unique appetizer is as tasty as it is hydrating. Serves 12. 1 medium watermelon Zest of 1 lime 1/4 cup plus 2 tablespoons lime juice (about 5-6 limes), divided 1 tablespoon olive oil 2 tablespoons honey 1 teaspoon cayenne pepper 1/4…Read More» Read More
When the tops of root vegetables such as radishes and turnips are in good condition, don’t let them go to waste! This recipe transforms radish greens into a bright and simple chimichurri sauce that is a delicious and refreshing topping to many foods from omelets to roasted potatoes. Makes 2/3 cup, enough for about 4-6…Read More» Read More
Tell Us What You Think
Do you have a specific question, suggestion, or feedback about your meal at a Bon Appétit café? Feel free to browse the previously asked questions below or contact our Bon Appétit managers using this form.
- I have been trying to eat a healthier diet. Will I be able to find a healthy food choice in the Bon Appétit café?
- Can you tell me how many calories are in the foods in the Bon Appétit café?
- How will you handle my concerns about a food allergy?
The Market Café & Wine Bar
1801 East 9th street
Cleveland, Ohio 44114
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